How To Make A Healthy And A Spicy Shawarma
As we all know that Shawarma is a fresh vegetables combine together with either beef or chicken, mayonnaise and ketchup and other ingredients for spicing the taste. But most people(bakers) don't know how to go about making it rich and healthy enough for consumption which likely results to food poisoning.
I will be sharing with you guys on how to make a healthy and spicy Shawarma. Firstly, when making Shawarma ensure that you wash your vegetable with salt and a treated water. Store all vegetable e.g cabbage, carrots, lettuce...etc in a refrigerator.
Wash and sterilized work table, before you start cutting your vegetable,and make sure you do the same thing after cutting to keep the environment clean from germs.
Use a white apron,and white towel when making Shawarma. Don't sharpen your knife and use immediately on vegetables is not hygiene, make sure you wash your knife with warm water and clean the edge very well.
RECIPES ( CHICKEN)
CHICKEN : Use a whole chicken and make sure you deboned very well, cook till it soft. Add chicken stuck powder, maggi, granulated pepper, salt , little garlic( for unique taste) blend your onions and pour, Cook till dried up with minimal moist/sauce.
BEEF : Use beef without fat,so you don't stress your teeth chewing fat gum. Seasoned for 30-40 minutes before cooking. Ingredients, maggi, granulated pepper,blended onions,salt, white pepper,beef seasonings.cook till very ver soft.
Shawarma bread is usually flat, open it and make cross duplicate. mix your vegetables with mayonnaise, ketchup, pinch of salt/sugar in a stainless bow then pour directly on the Shawarma bread and roll. After rolling ensure that you apply mayonnaise round the body before placing on the toaster. Enjoy it!