Tired Of Eating Yam & Egg? Try This Ugwu Sauce Instead.
I love the yam and egg combo so much I can't do without it in a week.
Just recently I developed an unusual dislike for the egg on my yam, so I decided to try something new( I cook a lot...lol). I asked a friend of mine who is a chef about some other things I can add with to my yam, Then he brought an Idea of me sprinkispr ugwu leaf on the yam.
Well I visited the market bought enough ugwu, got home and prepared my yam then forgot to add the uguw. Then I got the Idea to try the sauce.
Ugwu leaf, groundnut oil(ororo), Maggi, salt, pepper (ata rodo precisely), fish stock...
Ho to prepare
Pour a little quantity of groundnut oil in your hot pot, then add the pepper, let it steam for 40sec then you add the Spices, add your fish and so on, then add the uguw and begin to stir it up until you are satisfied with the look and smell... Then enjoy your uguw sauce.
Didn't get to snap it tho, but try it and tell me what you think about it... Thank you